Bayou Classic Stainless Steel Stockpot

The Bayou Classic Stainless Steel Stockpot line gives you a large-capacity stock pot and steamer set for outdoor cooking, backyard seafood boils, camping, tailgating and big family meals. Each stockpot comes with a vented lid and a perforated basket, so one pot can boil, steam or fry.

Key Features:

• Stainless steel construction: The pot, lid and perforated basket are made of stainless steel for durability and easy cleanup.
• Vented lid: The lid helps manage pressure and steam while you cook.
• Perforated basket: The basket sits above the bottom of the pot. This keeps food out of the liquid for steaming or boiling, and it makes lifting and draining easy.
• Secure welded handles: The handles make it safer to move the pot.
• Versatile cooking: Use the basket to boil or steam crawfish, shrimp, crab, clams, lobster, corn, peanuts, vegetables and tamales. You can also use it to fry fish, shrimp and hushpuppies. Leave the basket out for soups, stews, chili, low country boils and large batches of beans and rice. It also works for canning and home brewing.

These stockpots are a good fit for compatible Bayou Classic outdoor cookers and burners. They suit anyone who cooks for a crowd and wants a durable pot that works for many kinds of recipes.