Bayou Classic Stainless Steel Kettle with Stand

The Bayou Classic Stainless Steel Kettle with Stand is an outdoor cooking kettle (also called a stainless stockpot, boiling kettle or jambalaya pot) built for slow cooking big batches of Southern comfort food. Use it for New Orleans jambalaya, beans and rice, chili, beef stew and gumbo. It also works well for large-event cooking such as tailgating, festivals, reunions, church socials and company cookouts.

Key Features:

• All stainless steel construction for durability and easy cleanup
• Welded stainless steel stand that is 24.5 inches tall and raises the kettle for use over an outdoor gas cooker
• Rounded-bottom kettle that helps with stirring and even cooking
• Vented lid with hanger to manage steam and keep the lid handy while you cook

Pair the kettle with Bayou Classic outdoor gas cookers, a stainless stir spoon or a stir paddle to complete your outdoor cooking setup.